Members of 2017 Westport Food Festival comimtee: Lesley Emerson, Eithne Cosgrove, Redmond Cabot, Sean Walsh, Stephanie Colombani, Sinead Lambert Barroso and Eoin McDonnell

 

 

The Westport Food Festival Committee is made up of local people involved in the Food and Hospitality industry in Westport and the surrounding areas.

 

The 2017 Committee is made up of:

 

  • Eoin McDonnell (Chairperson) - Head Chef, Wyatt Hotel and President of the Irish Panel of Chefs
  • Barney Clarke (Treasurer) - General Manager, Wyatt Hotel
  • Sinead Lambert Barosso - Proprietor, Sol Rio Restaurant
  • Siobhan Foody - Founder, Foody Tours
  • Stephanie Colombani - CEO, Westport Chamber
  • Declan Heneghan - General Manager, Hotel Westport
  • Leslely Emerson - Owner, PR West
  • Sean Walsh - Managing Director, Poplar Linens
  • Stephen Rogers - Hotel Westport
  • Rose Fitzgerald - Westport Chamber
  • Andy Reilly - Westport Chamber